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It's a classic French restaurant with ethnic influences.

Here's my menu: Chocolate Ginger Souffle with Coconut curry ice cream and lemongrass creme Anglaise Lemon Tartlette with White chocolate ice cream, coconut tuiles, rum caramel sauce, and coconut creme Anglaise Sweet Potato Pie with whiskey glaze, walnut tuiles, and dried fig compote Pumpkin Spice creme Bruee with cream cheese ice cream, spice cake, and a dark caramel sauce Apple Cranberry Crumle with vanilla bean ice cream, cranberry sauce, and an apple chip Champagne Citrus Sorbet in a meringue bowl with blood orange segments, honey caramel sauce, and grapefruit coulis Macadamia nut sponge cake with passion fruit filling, penuche glaze, pineapple sauce, vanilla sauce, and white chocole creme Anglaise Maple Chestnut Tart with pear sauce, chestnut creme fraiche ice cream, and mape pear compote Gianduja chocolate ganache tart with cherry sorbet, cherry coulis, and hazelnut creme Anglaise Frozen Yogurt with seasonal fruit (pear, persimmon, and kiwi), and brown sugar sauce We each had to come up with a menu, then write our two favorite items on the board and as a class narrow it to the 8 best, or favorites.

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