These coconuts are quite intimidating dating an older woman jokes

But their claws aren’t just weapons, the authors wrote.The crabs are found on islands across the Pacific and Indian oceans, and their powerful pincers give them access to all kinds of foods their competitors can’t get.In the blink of an eye the flesh is scraped into a tight-weave towel , squeezed, blended with the water from before, and a jar of fresh coconut milk is presented for consumption. We ended up cracking four – two to practice on and two to film. We used hammers and muddled our way through the processes.Put that in a scene of beaches, lush greens, and happy people (I’ve never been to Hawaii so this is my imagination speaking) – this coconut milk is not just a refreshing drink. I’m not saying this is the best way to open coconuts – I did a quick search online and found countless ways, including using a chef’s knife (genius), or roasting in the oven.The meat of these mature coconuts is more firm and has more flavor and oil, and I wanted really flavorful milk squeezed from the flesh of these coconuts. This may be tricky and you can use a knife to carefully loosen it up.Peel coconut flesh so that you are left with only the white meat.Securing grants for your research is however the toughest challenge. Mentoring students and solving their problems also becomes quite challenging at times. Charu Lata The moment he granted me a seat, the news spread like anything.

Coconut crabs, or robber crabs, may have gained their tremendous claws as they lost the need to carry a shell during the course of their evolution.Their pinches exerted about 7 to 400 pounds of force (or 29 to 1,765 Newtons) During the challenging process of measuring and weighing the crabs, the researchers got pinched multiple times by the animals’ claws.Since the the strength of the crabs’ claws was strongly correlated with body mass, the study authors were able to calculate the pinching force of the largest recorded coconut crab. Super short, super sweet, because that person holding the coconut is my husband!As you know, he’s a constant supporter of my blogging endeavor, and he sometimes lends a hand, but for the most part it’s me and a tripod and a remote trigger. He reminisced about a scene from his time in Hawaii: a stand with boxes of hairy coconuts.

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