Carmarthenshire dating

Served with Mature Cheddar Cheese & Homemade Caraway and Malted Loaf.uk 01267 236079 1 Broad St, Llandovery SA20 0AR The small, but light and airy, cafe at the Old Printing Office is nestled at the back of a thriving gift shop in the historic market town of Llandovery.Maryellens139 15 Guildhall Square, Carmarthen, SA31 1PR Tea Traders is a specialist tea shop on Guildhall Square in the heart of Carmarthen.Stocking over 100 different loose leaf teas as well as serving Fairtrade coffee and freshly prepared snacks and cakes.Carmarthenshire’s lush fertile valleys and flowing rivers have awarded the county with a huge variety of fantastic local produce, grown and nurtured from the land; with a delicious array of traditional dishes served up as specialities across the county for centuries.One of the most famous is the traditional dish of Cawl, a warming winter stew, still gracing menus as a favourite in establishments across the county.Using locally sourced produce in their freshly prepared vegetable cawl which is made with Welsh leeks and root vegetables , it is served with a rustic baguette and a wedge of mature Welsh cheese. Delicious with a pot of tea and why not finish off with one of their freshly baked scones, a slice of Bara Brith, or a couple of Welshcakes.

Found in the centre of the thriving market town of Carmarthen, the old coaching inn offers an inviting, cosy pub atmosphere to guests - complete with 16 comfortable en suite rooms - Cawl is one of the pub’s most popular dishes, made from a traditional recipe and dished up with a fresh crusty roll and a block of Welsh cheese.

Their Cawl is a firm favourite amongst patrons, made using ham hock, shoulder of lamb, plenty of vegetables and served alongside Hafod Cheddar and homemade granary bread.

uk 01558 668929 120 Lammas Street, Carmarthen, Carmarthenshire, SA31 3AE.

Their ethos is to serve simple, honest & wholesome food with drinks to match.

Their Cawl is made using Organic Lamb from Hazelwell farm in Whitland and their secret ingredient being homegrown sage from their very own polytunnel.

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