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Mayo County Council can confirm that the major clean up operation at the Dun na m Bó cliffs near Belmullet has been completed.

Following notification from a passing kayaker, Mayo County Council hired a specialist team of rope access experts from ‘Over The Ground Rope Access’, a Dublin based company, to clean the cliffs on last Wednesday, Thursday and Friday, August 28-30.

This year the massively popular lunchtime Primary Schools cycles in venues such as Belcarra, Castlebar, Charlestown, Claremorris, Foxford, Swinford and Westport are taking place a week earlier 17 June due to school holidays. All of the events are organised locally by community groups / clubs and are co-ordinated by Mayo Sports Partnership / Bike Week Steering Committee members including Mayo County Council Road Safety and Smarter Travel Offices, An Taisce Green Schools, Gardai, community councils and cycling groups from throughout Mayo. field_county_value=mayo&tid=All&field_event_suitable_value=All&=Search In addition to the many events taking place across the county during the week the committee will be having a daily competition on the Tommy Marren Show Mid-West Radio for a €50 voucher for use in various Bike Shops across Mayo.

Also if you post a cycling photo on Mayo Sports Partnership Facebook or Twitter platforms using @Mayosport1 #bikeweek2019 be in with a chance to win a new Bike worth €300 .

But whether you are that guy in a frites costume or Team Mbappé, this game is an excellent occasion to remember one of life’s great but underappreciated truths: Fries are better with mayo.

If you are the average American, you probably eat your French fries with ketchup. — but also, did you know you’ve been doing things terribly, terribly wrong?

Cycling is a fantastic way to get from A to B, to enjoy the countryside or just to get some air and exercise, Bike Week is coordinated at a national level by the Department of Transport, Tourism and Sport.

It’s rich, but not overpoweringly rich because the potato is a manageable size and crisp as New York in the fall. They are mayo vessels so masterfully double-fried that they were a revelation to Americans raised on mushy diner fries and who still, for some reason, think Mc Donald’s fries are good.

If not Belgian, go for fries at a French restaurant or just thinner fries. A thick, fat diner-style fry slathered in mayonnaise?

There could be no better day to right your wrongs and declare your allegiance to French fries with mayo.

Both the Belgians and French understand that this is how things should be done.

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